Chicken 'n Dumplings

Name: Chicken 'n Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons black pepper; 2 Tbsps melted butter; 4 larges diced carrots; 3 stalks diced celery; 118 milliliters chopped cilantro; 1 Tbsp dried basil; 473 milliliters flour; 1 teaspoon chopped garlic; 1 chopped leek; 177 milliliters milk; 237 milliliters chopped mushroom; 1 Tbsp dried oregano; 1 teaspoon paprika; 6 larges diced red potatoes; 2 smalls diced rutabagas; 1 teaspoons salt; 118 milliliters shredded cheese; 16 quartered boneless skinless chicken thighs; 1 liter chicken or 1 -2 liter vegetable stock; 1 diced white onion; 1 medium diced yam

Chicken 'n Dumplings might be just the main course you are searching for. This recipe makes 8 servings with 694 calories, 55g of protein, and 15g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, potatoes, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

This is a very easy meal to cook.

Mix the dumpling ingredients first until the consistency of muffin batter (add more milk if necessary) and set aside.Dump all of the soup ingredients into your largest soup pot and cook on the top of the stove, on 3/4 heat, for about 45 minutes. When the potatoes are tender, and chicken is cooked, gently place spoonfuls of the dumpling mixture on top of the soup. Cover and let simmer for about 15 minutes to allow the dumplings to steam and rise.Dish out to your eager family. Feeds 6 - 8 depending on how hungry they are. Makes a great Sunday family dinner. Tastes even better the next day for lunch.

Ingredients you will need

Potato