Homemade Hungarian Goulash
If you want to add more Eastern European recipes to your recipe box, Homemade Hungarian Goulash might be a recipe you should try. This recipe serves 8. One portion of this dish contains roughly 32g of protein, 11g of fat, and a total of 344 calories. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. Head to the store and pick up bay leaf, flour, paprika, and a few other things to make it today.
Instructions
Place beef and onion in a 3-qt. slow cooker.
Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf. Just before serving, stir in sour cream; heat through.
Recommended wine: Shiraz, Rioja, Zweigelt
Goulash works really well with Shiraz, Rioja, and Zweigelt. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Yalumba Samuel's Collection Shiraz. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.
Yalumba Samuel's Collection Shiraz
A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.