Bobby's Goulash
Forget going out to eat or ordering takeout every time you crave Eastern European food. Try making Bobby's Goulash at home. This recipe serves 6. One portion of this dish contains around 63g of protein, 11g of fat, and a total of 612 calories. If you have water, pepper, tomato sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a rather expensive main course. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Bobby's Goulash, Bobby's Goulash, and Bobby's Goulash.
Instructions
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.
Add the onions to the pot and saute until they are tender about 5 minutes.
Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
Mix ingredients together and store in an airtight container for up to 6 months.
Recommended wine: Shiraz, Rioja, Zweigelt
Goulash works really well with Shiraz, Rioja, and Zweigelt. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. You could try Jacob's Creek Two Lands Shiraz. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.
Jacob's Creek Two Lands Shiraz
The Two Lands Shiraz is deep purple with aromas of ripe plum and blackberry with a hint of prune and dried fruits. A full-bodied, flavorful Shiraz showing ripe red berry fruits and a generous prolonged finish.