Top Rated Hungarian Goulash

Name: Top Rated Hungarian Goulash
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 454 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps canola oil; 8 servings Hot cooked noodles; 1 teaspoons dried marjoram; 1 Tbsp all-purpose flour; 2 larges onions, thinly sliced; 2 Tbsps paprika; 454 grams lean boneless pork, cut into 1-inch cubes; 1 teaspoons salt; 227 grams cup sour cream; 473 milliliters water

Top Rated Hungarian Goulash is an Eastern European main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 473 calories, 29g of protein, and 25g of fat each. If you have onions, canolan oil, water, and a few other ingredients on hand, you can make it. 19 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In a large skillet, brown beef, pork and onions in oil over medium heat; drain.

Ingredients you will need

Onion

Beef

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Ingredients you will need

Marjoram

Paprika

Water

Meat

Salt

Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly.

Ingredients you will need

Sour Cream

All Purpose Flour

Meat

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef stew meat, cut into 1-inch cubes 2Tbsps

canola oil 8servings

Hot cooked noodles 1teaspoons

dried marjoram 1Tbsp

all-purpose flour 2larges

onions, thinly sliced 2Tbsps

paprika 454grams

lean boneless pork, cut into 1-inch cubes 1teaspoons

salt 227grams

cup sour cream 473milliliters

water

Recommended wine: Shiraz, Rioja, Zweigelt

Goulash on the menu? Try pairing with Shiraz, Rioja, and Zweigelt. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. The Kilikanoon Covenant Shiraz with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kilikanoon Covenant Shiraz

The 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.