Healthified French Onion Soup

Healthified French Onion Soup
Healthified French Onion Soup might be just the main course you are searching for. This recipe makes 4 servings with 296 calories, 13g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have parmesan cheese, baguette bread, soy sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

1
In 4-quart nonstick Dutch oven, heat oil over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking).
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OnionOnion
3
Stir in broth, thyme, pepper, bay leaf and soy sauce.
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Soy SauceSoy Sauce
Bay LeavesBay Leaves
PepperPepper
BrothBroth
ThymeThyme
4
Heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
5
Remove bay leaf.
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Bay LeavesBay Leaves
6
Meanwhile, set oven control to broil.
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OvenOven
7
Place baguette slices on ungreased cookie sheet.
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BaguetteBaguette
CookiesCookies
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Baking SheetBaking Sheet
8
Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.
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CheeseCheese
9
To serve, ladle soup into bowls.
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SoupSoup
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BowlBowl
LadleLadle
10
Serve with baguette slices.
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BaguetteBaguette
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score9
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