Hamburger Soup V

Name: Hamburger Soup V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters barley; 1 small heads cabbage, diced; 822 grams diced tomatoes; 4 carrots, chopped; 1 stalk celery, chopped; 2 teaspoons dried parsley; 1 kilograms ground beef; 3 potatoes, diced; 10 servings salt and pepper to taste; 3 liters water

Need a dairy free main course? Hamburger Soup V could be an outstanding recipe to try. This recipe serves 10. One serving contains 464 calories, 28g of protein, and 28g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of barley, carrots, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.

Ingredients you will need

Salt And Pepper