Ham 'n' Corn Chowder

Name: Ham 'n' Corn Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 234 grams can cream-style corn; 283 grams can condensed cheddar cheese soup, undiluted; 237 grams cubed deli ham; 165 grams frozen corn, thawed; 397 grams can diced new potatoes, drained; 366 milliliters whole milk

Ham 'n' Corn Chowder might be a good recipe to expand your main course repertoire. This recipe serves 3. Watching your figure? This gluten free recipe has 553 calories, 28g of protein, and 22g of fat per serving. Head to the store and pick up corn, condensed cheddar cheese soup, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. Ham & Corn Chowder, Ham and Corn Chowder, and Corn and Ham Chowder are very similar to this recipe.

Instructions

In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

234grams

can cream-style corn 283grams

can condensed cheddar cheese soup, undiluted 237grams

cubed deli ham 165grams

frozen corn, thawed 397grams

can diced new potatoes, drained 366milliliters

whole milk

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are great choices for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.