Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 chipotle peppers in adobo sauce, chopped (or to taste); 59 milliliters chopped cilantro; 118 milliliters KRAFT Zesty Italian Dressing; 1 liters chopped lettuce; 3 Tbsps HEINZ Yellow Mustard; 1 large onion, peeled, cut into 1/4-in.-thick slices; 340 grams medium roasted red peppers (about , thinly sliced; 2 mediums yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices; 340 grams medium zucchini (about , trimmed, diagonally cut into 1/4-in.-thick slices

You can never have too many side dish recipes, so give Grilled Vegetable Salad a try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 61 calories. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up heinz mustard, zucchini, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix dressing, mustard and chipotle peppers until well blended.

Ingredients you will need

Chipotle Chiles

Mustard

Remove half of the dressing mixture; cover and refrigerate until ready to use.

Place zucchini, squash and onion on baking sheet; brush with remaining dressing mixture. Grill 4 min.; carefully turn over. Continue grilling 4 min. or until crisp-tender. Cool slightly.

Ingredients you will need

Zucchini