Grilled Tuna with Pineapple Salsa

Name: Grilled Tuna with Pineapple Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 680 grams tuna steaks each); 2 Tbsps minced fresh cilantro; 2 jalapeno peppers, seeded and diced; 2 Tbsps lime juice; 1 Tbsp olive oil; 1 small onion, diced; 0 teaspoons pepper; 1 mediums fresh pineapple, peeled and cut into 1/2-inch slices; 0 teaspoons salt

The recipe Grilled Tuna with Pineapple Salsan is ready in around 35 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 41g of protein, and 12g of fat. This recipe serves 4. It is perfect for The Fourth Of July. It works well as an expensive main course. If you have tuna steaks, olive oil, jalapeno peppers, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Pineapple

Cilantro

Onion

Equipment you will use

Bowl

Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Salt And Pepper

Tuna Steak

Fish

Cooking Oil

Equipment you will use

Grill

Serve with pineapple salsa.

Ingredients you will need

Pineapple

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

680grams

tuna steaks each)2Tbsps

minced fresh cilantro 2

jalapeno peppers, seeded and diced 2Tbsps

lime juice 1Tbsp

olive oil 1small

onion, diced 0teaspoons

pepper 1mediums

fresh pineapple, peeled and cut into 1/2-inch slices 0teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.