Grilled Striped Bass

Name: Grilled Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 2 garlic cloves, smashed; 3 Tbsps freshly squeezed lemon juice; 3 Tbsps freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons freshly ground pepper; 680 grams fillets striped bass, skin on (about each); 680 grams fillets striped bass, skin on (about each); 3 sprigs Few thyme or oregano

You can never have too many main course recipes, so give Grilled Striped Bass a try. This recipe makes 4 servings with 580 calories, 61g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have coarse salt, few sprigs thyme, garlic cloves, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.