Grilled Portobello Mushrooms

Grilled Portobello Mushrooms
You can never have too many side dish recipes, so give Grilled Portobello Mushrooms a try. This recipe makes 3 servings with 212 calories, 2g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of portobello mushrooms, canolan oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Clean mushrooms and remove stems, reserve for other use.
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MushroomsMushrooms
2
Place caps on a plate with the gills up.
3
In a small bowl, combine the oil, onion, garlic and vinegar.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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4
Pour mixture evenly over the mushroom caps and let stand for 1 hour.
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MushroomsMushrooms
5
Grill over hot grill for 10 minutes.
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6
Serve immediately.

Equipment

DifficultyHard
Ready In1 h, 20 m.
Servings3
Health Score3
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