Grilled Pork Tenderloin and Dried Cherry Salad

Name: Grilled Pork Tenderloin and Dried Cherry Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 118 milliliters dried sour cherries; 2 Tbsps unsweetened tart cherry juice; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh rosemary; 2 cloves garlic; 28 grams Gorgonzola cheese; 2 teaspoons coarse ground black pepper; 1 teaspoon honey; 0 teaspoons kosher (coarse) salt; 1 liters loosely packed baby lettuce; 59 milliliters olive oil; 0 teaspoons pepper; 680 grams large or 2 small pork tenderloins; 59 milliliters sliced red onion; 2 Tbsps red wine vinegar; 1 Tbsp finely chopped shallot

Need a gluten free and primal main course? Grilled Pork Tenderloin and Dried Cherry Salad could be an outstanding recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 892 calories, 80g of protein, and 53g of fat. Head to the store and pick up almonds, gorgonzola cheese, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Rub pork with 2 tablespoons olive oil, the garlic, rosemary, 2 teaspoons pepper and 1 teaspoon salt.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Pepper

Pork

Salt

Dry Seasoning Rub

Place in nonmetal dish; refrigerate 30 minutes or more to marinate.

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove pork from marinade; discard marinade. Insert ovenproof meat thermometer into pork so tip is in thickest part.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Place pork on grill over medium heat. Cover grill; cook, turning about every 5 minutes, until all sides are browned and thermometer reads 145°F (temperature will rise to 160°F after resting).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork from grill; wrap tightly with foil.

Ingredients you will need

Pork

Wrap

Equipment you will use

Grill

Aluminum Foil

Let stand at least 20 minutes before slicing.

Meanwhile, rinse and spin-dry lettuce. Divide among plates (2 hearty or 4 smaller salads). Slice onion; soak in dish of ice water 5 minutes to remove any astringent onion flavor. Pat dry; sprinkle over salads. Crumble cheese; sprinkle over salads.

Ingredients you will need

Water

Lettuce

Cheese

Onion

Sprinkle cherries and almonds over top. Refrigerate salads until ready to serve.

Ingredients you will need

Cherries

Almonds

In small jar, shake Dressing ingredient vigorously to emulsify.

Ingredients you will need

Shake

At serving time, top salads with slices of pork; drizzle with dressing.

Ingredients you will need

Pork

Serve immediately.

Equipment

Grill

Kitchen Thermometer

Aluminum Foil

Ingredients

Servings:

59milliliters

toasted sliced almonds 118milliliters

dried sour cherries 2Tbsps

unsweetened tart cherry juice 1teaspoon

Dijon mustard 2Tbsps

chopped fresh rosemary 2cloves

garlic 28grams

Gorgonzola cheese 2teaspoons

coarse ground black pepper 1teaspoon

honey 0teaspoons

kosher (coarse) salt 1liters

loosely packed baby lettuce 59milliliters

olive oil 0teaspoons

pepper 680grams

large or 2 small pork tenderloins 59milliliters

sliced red onion 2Tbsps

red wine vinegar 1Tbsp

finely chopped shallot

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.