Grilled Horseradish Steak with Mushroom Salad

Name: Grilled Horseradish Steak with Mushroom Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse sea salt; 454 grams flank steak; 1 Tbsp minced garlic; 2 Tbsps prepared horseradish; 1 teaspoon each kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 113 grams mâche; 4 Tbsps About olive oil, divided; 454 grams mixed mushrooms such as oyster, button, cremini, and chanterelle, cut into chunks

Grilled Horseradish Steak with Mushroom Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 20g of fat, and It is perfect for The Fourth Of July. If you have mushrooms such as oyster, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine horseradish, 2 tbsp. oil, and garlic.

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Horseradish

Garlic

Cooking Oil

Equipment you will use

Grill

Bowl

Spread half of mixture over one side of steak.

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Spread

Steak

Using a wad of oiled paper towels and tongs, oil cooking grate.

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Cooking Oil

Equipment you will use

Paper Towels

Tongs

Lay steak, sauce side down, onto grate.

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Sauce

Steak

Spread remaining sauce onto top side. Grill steak, turning once, until done the way you like, 10 minutes for medium-rare. Meanwhile, grill mushrooms next to steak until warm and grill marks appear, about 6 minutes.

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Mushrooms

Sauce

Steak

Equipment you will use

Grill

Transfer steak to a cutting board and sprinkle with sea salt. Tent with foil and let rest 10 minutes.

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Sea Salt

Steak

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Cutting Board

Aluminum Foil

Put mushrooms in a medium bowl.

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Mushrooms

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Bowl

Add mche, remaining 2 tbsp. oil, lemon juice, kosher salt, and pepper, and gently toss to combine.

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Kosher Salt

Lemon Juice

Pepper

Cooking Oil

Serve next to steak.

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Steak

Equipment

Ingredients

Servings:

1teaspoon

coarse sea salt 454grams

flank steak 1Tbsp

minced garlic 2Tbsps

prepared horseradish 1teaspoon

each kosher salt and freshly ground black pepper 1Tbsp

fresh lemon juice 113grams

mâche 4Tbsps

About olive oil, divided 454grams

mixed mushrooms such as oyster, button, cremini, and chanterelle, cut into chunks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.