Grilled Bacon-Wrapped Olives
Grilled Bacon-Wrapped Olives might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 36 calories. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease.
Remove to a paper towel lined plate to absorb any excess grease.