Green Onion Noodle Soup
Need a dairy free main course? Green Onion Noodle Soup could be a spectacular recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 17g of fat, and a total of 433 calories. Autumn will be even more special with this recipe. If you have fat-skimmed chicken broth, fettuccine, salad oil, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a 5- to 6-quart pan over medium-high heat, stir sesame seed until lightly toasted, 6 to 8 minutes.
Pour into a small bowl and set aside.
Add oil and ground turkey to pan; stir over high heat until meat is crumbled and lightly browned, about 5 minutes.
Mix pickles and peanut sauce with meat; add broth and cover pan. When mixture is boiling, uncover, add fettuccine, and stir to separate pasta; when boil resumes, reduce heat and simmer until pasta is tender to bite, about 3 minutes total.
Stir in chopped green onions. Ladle soup into bowls; sprinkle with sesame seed, peanuts, and green onion slivers. Eat with chopsticks or a fork and spoon.
Peanut sauce: In a bowl, stir to blend 3 tablespoons each peanut butter, soy sauce, Asian (toasted) sesame oil, and sugar; 2 tablespoons rice vinegar; and 1 teaspoon (or to taste) hot chili flakes.