Green Chile Pork Stew

Name: Green Chile Pork Stew
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 cans whole baby potatoes (not sure of exact weight, i usually end up using one large can of them); 1 teaspoon brown sugar or honey; 425 grams reduced-sodium chicken broth; 59 milliliters flour; 198 grams diced green chilies; 1 teaspoon ground cumin; 1 teaspoon ground sage; 3 Tbsps oil; 2 larges onions, coarsely chopped; 0 teaspoons seasoned pepper (i use janes crazy mixed-up pepper); 1 kilograms pork cutlets, cut into 1 inch cubes; 1 teaspoon salt; 473 milliliters tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce); 3 Tbsps vinegar (white or cider)

You can never have too many main course recipes, so give Green Chile Pork Stew From preparation to the plate, this recipe takes around 10 hours and 15 minutes.

Ingredients

Servings:

2cans

whole baby potatoes (not sure of exact weight, i usually end up using one large can of them)1teaspoon

brown sugar or honey 425grams

reduced-sodium chicken broth 59milliliters

flour 198grams

diced green chilies 1teaspoon

ground cumin 1teaspoon

ground sage 3Tbsps

oil 2larges

onions, coarsely chopped 0teaspoons

seasoned pepper (i use jane's crazy mixed-up pepper)1kilograms

pork cutlets, cut into 1 inch cubes 1teaspoon

salt 473milliliters

tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce)3Tbsps

vinegar (white or cider)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.