Green Bean Salad with Pickled Peppers and Anchovy Dressing

Name: Green Bean Salad with Pickled Peppers and Anchovy Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 whole anchovy filets, chopped into a paste; 8 servings Freshly ground black pepper; 1 kilograms green beans, trimmed; 8 servings Kosher salt; 2 Tbsps fresh juice from 1 lemon; 118 milliliters mayonnaise; 237 milliliters ounces finely grated parmesan cheese (about; 118 milliliters sliced Pepperoncini, drained; 59 milliliters toasted pinenuts; 158 milliliters medium shallots, finely sliced (about; 2 teaspoons Worcestershire sauce

Green Bean Salad with Pickled Peppers and Anchovy Dressing might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 8g of protein, and 17g of fat. This recipe serves 8. A mixture of kosher salt, pepper, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with water and ice.

Ingredients you will need

Water

Ice

Equipment you will use

Bowl

Pot

Add beans to boiling water and cook until tender crisp, about 4 minutes.

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Beans

Water

Transfer to ice bath until cool.

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Ice

Transfer to a rimmed baking sheet lined with paper towels or a clean kitchen towel and dry beans carefully (see note above). Set aside.

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Beans

Equipment you will use

Kitchen Towels

Baking Sheet

Paper Towels

Combine mayonnaise, anchovies, parmesan, lemon juice, and Worcestershire sauce in a large bowl and whisk to combine. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce