Green Bean Casserole

Name: Green Bean Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon, cut into 1/4-inch pieces; 8 servings Freshly ground black pepper; 4 Tbsps (1/2 stick) butter; 0 teaspoons cayenne pepper; 4 Tbsps all-purpose flour; 907 grams fresh green beans, ends cut off; 3 cloves garlic, minced; 121 milliliters half-and-half; 1 larges 1/2 whole large onion, chopped; 60 grams panko breadcrumbs; 1 red bell pepper, diced; 8 servings Salt; 113 grams grated sharp Cheddar; 610 milliliters whole milk, plus extra for thinning if needed

Green Bean Casserole is an American hor d'oeuvre. This recipe serves 8. One serving contains 307 calories, 12g of protein, and 20g of fat. Head to the store and pick up panko breadcrumbs, pepper, butter, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as The Best Green Bean Casserole, Green Bean Casserole, and Green Bean Casserole.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes.

Ingredients you will need

Green Beans

Water

Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process.

Ingredients you will need

Water

Ice

Equipment you will use

Slotted Spoon

Bowl

Drain the beans once they're cool and set aside.

Ingredients you will need

Beans

Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes.

Ingredients you will need

Real Bacon Pieces

Peppers

Garlic

Onion

Bacon

Equipment you will use

Frying Pan

Remove from the heat and set aside.

In a separate saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes.

Ingredients you will need

Butter

All Purpose Flour