Greek Salad With Sundried Tomatoes, Feta And Olives

Name: Greek Salad With Sundried Tomatoes, Feta And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 3 handfuls diced Bell Peppers, use a variety of colors; 3 pinches Black Pepper; 3 handfuls Cherry Tomatoes sliced in half; 3 handfuls crumbled Feta Cheese; 1 handful a of fresh chopped Dill; 3 pinches Garlic Salt; 1 handful a Green Onion; 3 handfuls sliced pitted Kalamata Olives; 3 handfuls sliced Mushrooms; 1 handful a of Italian Parsley; 1 serving Salad Dressing; 1 serving Organic Salad Greens; 118 milliliters thinly sliced Sundried Tomatoes, drain oil or use reconstituted dried ones

The recipe Greek Salad With Sundried Tomatoes, Fetan And Olives could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains roughly 2g of protein, 7g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a rather inexpensive side dish.