Golden Sweet Potato Soup

Name: Golden Sweet Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 Tbsp cashew butter (optional); 1 teaspoons fine grain sea salt; 1 cloves minced garlic; 355 milliliters non-dairy milk; 1 Tbsp nutritional yeast; 1 teaspoons parsley; 1 extra large sweet potato, chopped; 1 extra large Yukon gold potato, chopped

Golden Sweet Potato Soup is a gluten free and vegetarian main course. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 279 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have sweet potato, parsley, garlic, and a few other ingredients on hand, you can make it. To use up the dairy milk you could follow this main course with the Mini Red Velvet Milkshakes for Valentine’s Day as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.