Gluten Free Macadamia Pie Crust

Name: Gluten Free Macadamia Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 170 grams macadamia nuts; 355 milliliters soy flour

Gluten Free Macadamia Pie Crust might be just the crust you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 260 calories, 10g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, macadamia nuts, soy flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.

Ingredients you will need

Macadamia Nuts