German Beef and Barley Bake

Name: German Beef and Barley Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: German, European
Ingredients: 4 slices bacon, diced; 2 teaspoons caraway seeds; 1 clove garlic, finely chopped; 710 milliliters sliced green cabbage; 0 teaspoons ground black pepper; 454 grams lean ground beef; 118 milliliters chopped onion; 237 milliliters pearl barley; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 710 milliliters tomato juice

German Beef and Barley Bake might be just the European recipe you are searching for. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 396 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ground pepper, pearl barley, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.