Garlic Parmesan Orange Roughy

Name: Garlic Parmesan Orange Roughy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 59 milliliters prepared Dijon mustard mayonnaise blend; 1 large clove garlic, pressed; 1 lemon; 454 grams fillets orange roughy; 4 servings paprika; 118 milliliters grated Parmesan cheese; 0 pinchs salt

Garlic Parmesan Orange Roughy requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 258 calories, 24g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. If you have butter, salt, fillets orange roughy, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Place the orange roughy filets on the broiler pan and squeeze the lemon over the top of the fish. Broil the filets in the preheated oven for about 6 to 8 minutes.

Ingredients you will need

Orange Roughy