Garlic Orzo Pilaf
Garlic Orzo Pilaf might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 213 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, garlic cloves, parmesan cheese, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Garlic-Herb Orzo Pilaf, Toasted Orzo Pilaf with Garlic and Spinach, and Orzo Broccoli Pilaf.
Instructions
In a large skillet, saute garlic and pepper flakes in oil for 1 minute.
Add orzo; saute for 3-5 minutes or until golden brown.
Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Sprinkle with cheese if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.