Spicy Brown Mustard Pork Chops
Spicy Brown Mustard Pork Chops requires roughly 16 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 175 calories, 3g of protein, and 10g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. A mixture of pork chops, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 3 ingredients.
Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
Place flour in a shallow dish; dredge chops in flour.
Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown.
Drain on paper towels, and serve immediately.