Piña Colada Cups
Piñ If you have philadelphia cream cheese spread, cool whip whipped topping, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Spoon cookie crumbs into 12 paper-lined muffin cups.
Beat cream cheese spread and sugar in large bowl with whisk until blended.
Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
Freeze 4 hours or until firm.
Let stand at room temperature 10 min. before serving to soften slightly.