Pan-Glazed Chicken with Basil

Name: Pan-Glazed Chicken with Basil
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps chopped fresh basil; 1 Tbsp honey; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 454 grams skinned, boned chicken breast halves

Pan-Glazed Chicken with Basil is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 121 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, skinned, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Sprinkle both sides of chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.

Ingredients you will need

Whole Chicken

Vinegar