Fig and Brie Crostini
Fig and Brie Crostini is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 179 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. If you have ground cinnamon, brown sugar, cayenne pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.
Instructions
Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes.
Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.
Bake bread slices under the broiler until toasted, about 2 minutes per side.
Remove bread from oven and cool slightly, keeping broiler on.
Blend fig spread in a blender or food processor until pureed.
Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces.
Sprinkle each crostini with oregano.
Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes.