Garden Vegetable Herb Dip
You can never have too many hor d'oeuvre recipes, so give Garden Vegetable Herb Dip a try. This recipe makes 24 servings with 20 calories, 2g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have broccoli, env. seasons dressing mix, knudsen milkfat cottage cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Place cottage cheese in blender or food processor container; cover. Blend on low speed until pureed.
Spoon into medium bowl. Stir in remaining ingredients; cover.
Refrigerate several hours or until chilled.
Serve with assorted crackers and fresh vegetable dippers.