Fudgy Mocha-Toffee Brownies
Fudgy Mocha-Toffee Brownies requires roughly 45 minutes from start to finish. This dessert has 134 calories, 2g of protein, and 4g of fat per serving. This recipe serves 20. This recipe is typical of American cuisine. A mixture of baking powder, semisweet chocolate chips, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Fudgy Mocha-Toffee Brownies, Fudgy Toffee-Crunch Brownies, and Thick and Fudgy Toffee Brownies.
Instructions
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee and hot water, stirring until coffee dissolves.
Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk.
Add coffee mixture to flour mixture; stir just until combined.
Spread evenly into prepared pan.
Sprinkle evenly with toffee chips.
Bake at 350 for 22 minutes. Cool on a wire rack.
Note: Store leftover brownies in an airtight container for up to a week or wrap tightly in aluminum foil and freeze for up to four months.