Frozen Fruit Molds

Name: Frozen Fruit Molds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters sliced bananas, divided; 12 fresh mint leaves; 2 mediums grapefruit, peeled, sectioned and chopped; 79 milliliters lime juice; 118 milliliters maraschino cherries, halved; 237 milliliters unsweetened pineapple juice; 227 grams can unsweetened pineapple tidbits; 237 milliliters halved seedless red grapes

Frozen Fruit Molds might be just the side dish you are searching for. This recipe makes 12 servings with 68 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bananas, mint leaves, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups.

Ingredients you will need

Grapefruit

Pineapple

Cherries

Banana

Grapes

Mint

Equipment you will use

Muffin Liners

In a small bowl, combine the pineapple juice, lime juice and reserved juice.

Ingredients you will need

Pineapple Juice

Lime Juice

Juice

Equipment you will use

Bowl

Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm.

Remove from the freezer 30 minutes before serving. Invert onto a baking sheet.

Equipment you will use

Baking Sheet

Equipment

Muffin Liners

Bowl

Baking Sheet

Ingredients

Servings:

237milliliters

sliced bananas, divided 12

fresh mint leaves 2mediums

grapefruit, peeled, sectioned and chopped 79milliliters

lime juice 118milliliters

maraschino cherries, halved 237milliliters

unsweetened pineapple juice 227grams

can unsweetened pineapple tidbits 237milliliters

halved seedless red grapes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Montinore Red Cap Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.