Five Food Groups Macaroni Salad

Name: Five Food Groups Macaroni Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium apple - peeled, cored, and chopped; 340 grams tuna, drained and flaked; 1 large carrot, peeled and chopped; 79 milliliters raisins; 28 grams 1/2 package ranch dressing mix; 237 milliliters creamy salad dressing; 79 milliliters shredded Cheddar cheese; 454 grams package tri-color pasta

Five Food Groups Macaroni Salad is a pescatarian recipe with 10 servings. This main course has 341 calories, 17g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, tri-color pasta, creamy salad dressing, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, cook for 8 to 10 minutes, until al dente.

Ingredients you will need

Pasta

Drain, and cool.

In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

Ingredients you will need

Dry Ranch Dressing Mix