Fish Tacos

Name: Fish Tacos
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tb canola oil; 946 milliliters 1? Frontera roasted chile taco sauce; 946 milliliters 3? Frontera green chile taco grilling paste; 946 milliliters 1? chopped fresh cilantro; 8 corn tortillas, warmed; 473 milliliters 1? Mexican crema or crème fraîche; 237 milliliters shredded green cabbage; 4 servings Lime wedges for serving; 454 grams halibut or mahimahi fillet, skinless

Fish Tacos might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and pescatarian recipe has 1031 calories, 34g of protein, and 29g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canolan oil, fronter It works well as an expensive main course. From preparation to the plate, this recipe takes about 2 hours and 17 minutes.

Ingredients

Servings:

1Tb

canola oil 946milliliters

1? Frontera roasted chile taco sauce 946milliliters

3? Frontera green chile taco grilling paste 946milliliters

1? chopped fresh cilantro 8

corn tortillas, warmed 473milliliters

1? Mexican crema or crème fraîche 237milliliters

shredded green cabbage 4servings

Lime wedges for serving 454grams

halibut or mahimahi fillet, skinless

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.