Fire and Ice Salsa

Name: Fire and Ice Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cantaloupe, peeled seeded and diced finely; 59 milliliters fresh cilantro, chopped finely; 1 honeydew melon, peeled seeded and diced finely; 3 jalapenos, chopped finely; 2 Tbsps lime juice; 1 small onion, finely chopped; 1 teaspoon vegetable oil

The recipe Fire and Ice Salsan is ready in roughly 15 minutes and is definitely a tremendous gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe makes 8 servings with 53 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

cantaloupe, peeled seeded and diced finely 59milliliters

fresh cilantro, chopped finely 1

honeydew melon, peeled seeded and diced finely 3

jalapenos, chopped finely 2Tbsps

lime juice 1small

onion, finely chopped 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.