Fennel And Radish Salad With Rainier Cherries And Goat Cheese

Name: Fennel And Radish Salad With Rainier Cherries And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp chopped chives; 1 x fennel bulb, finely sliced (use a mandoline); 57 grams fresh soft goat cheese, crumbled; 1 serving Lime juice; 1 serving Olive oil; 2 Tbsps pine nuts; 4 x pink radishes, finely sliced (use a mandoline); 12 x Rainier cherries, pitted and halved; 1 serving Salt and pepper

You can never have too many main course recipes, so give Fennel And Radish Salad With Rainier Cherries And Goat Cheese a try. This recipe serves 1. One portion of this dish contains roughly 17g of protein, 40g of fat, and a total of 499 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pink radishes, fennel bulb, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.