Favorite Stuffing

Name: Favorite Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 stalks celery, diced; 946 grams cubed challah bread; 946 grams cubed cornbread; 1 large egg; 30 grams fresh parsley leaves, chopped; 11 grams fresh sage leaves, chopped; 6 cloves garlic, sliced; 6 servings Kosher salt and freshly ground pepper; 531 milliliters low-sodium chicken broth; 2 onions, diced; 1 stick unsalted butter

Favorite Stuffing is a side dish that serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 1160 calories, 29g of protein, and 41g of fat. Head to the store and pick up celery, parsley leaves, egg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Spread the challah and cornbread on separate baking sheets and bake until lightly toasted and dry; transfer to a large bowl.

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Cornbread

Challah

Spread

Equipment you will use

Baking Sheet

Oven

Bowl

Heat the butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add the onions, garlic and celery and cook until the onions are translucent, 10 to 12 minutes.

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Celery

Garlic

Onion

Add the sage, parsley and 2 cups chicken broth and bring to a boil.

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Chicken Broth

Parsley

Sage

Add salt to taste and 1 teaspoon pepper.

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Pepper

Salt

Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined.

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Bread

Broth

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Wooden Spoon

Bowl

Whisk the remaining 1/4 cup chicken broth with the egg in a small bowl; add to the stuffing mixture and toss to combine. Spoon the stuffing into the prepared baking dish, pressing it down gently so it is evenly distributed.

Ingredients you will need

Chicken Broth

Stuffing