Fast Asian Fish

Name: Fast Asian Fish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Asian
Ingredients: 1 serving steamed rice , to serve; 2 cm gingerroot , very finely shredded; 79 milliliters light soy sauce; 480 grams salmon fillets , skinless (or ocean trout fillets); 4 spring onions , thinly sliced on the diagonal; 79 milliliters sweet chili sauce

Fast Asian Fish is a gluten free, dairy free, and pescatarian recipe with 1 servings. One serving contains 1020 calories, 107g of protein, and 31g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have spring onions, chili sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Preheat the oven to 200C

Equipment you will use

Oven

Place fish in a shallow baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Combine soy, ginger and sweet chilli sauce, then pour over fish.Cover with foil and bake for 8 minutes, or until just cooked through.

Ingredients you will need

Sweet Chili Sauce

Ginger

Fish

Equipment you will use

Oven

Aluminum Foil

Serve fish on rice, drizzled with sauce and garnished with spring onion.

Ingredients you will need

Spring Onions

Sauce

Fish

Rice

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

1serving

steamed rice , to serve 2

cm gingerroot , very finely shredded 79milliliters

light soy sauce 480grams

salmon fillets , skinless (or ocean trout fillets)4

spring onions , thinly sliced on the diagonal 79milliliters

sweet chili sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.