Farfalle Pasta With Zucchini, Mint, and Almonds

Name: Farfalle Pasta With Zucchini, Mint, and Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 20 almonds, peeled (approximately); 4 Tbsps extra virgin olive oil; 454 grams package farfalle pasta (bow-tie); 118 milliliters fresh mint leaves; 2 garlic cloves; 4 servings salt & freshly ground black pepper; 946 milliliters medium zucchini, cubed (about

Need a vegan main course? Farfalle Pasta With Zucchini, Mint, and Almonds could be a spectacular recipe to try. This recipe makes 4 servings with 600 calories, 18g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have zucchini, salt & pepper, farfalle pasta, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 30 minutes.