Eyeball Potion
You can never have too many side dish recipes, so give Eyeball Potion a try. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 53 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up water, jell-o gelatin, cool whip whipped topping, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.
Instructions
Using a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs."
Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 2-1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
Refrigerate 1-1/2 hours or until firm.