Edamame and Bean Salad with Shrimp and Fresh Salsa

Name: Edamame and Bean Salad with Shrimp and Fresh Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters canned cannellini beans, rinsed and drained; 118 milliliters halved cherry tomatoes; 59 milliliters frozen shelled edamame; 2 teaspoons extravirgin olive oil; 1 Tbsp chopped fresh cilantro; 1 teaspoon minced jalapeño pepper; 2 teaspoons fresh lime juice; 1 Tbsp chopped red onion; 0 teaspoons salt; 85 grams 1/2 cup chopped cooked small shrimp (about

Edamame and Bean Salad with Shrimp and Fresh Salsa might be just the Mexican recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 309 calories, 29g of protein, and 10g of fat each. Head to the store and pick up cannellini beans, shrimp, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook edamame according to package directions.

Ingredients you will need

Edamame

Drain and rinse with cold water; drain.

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Water

Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeo pepper.

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Cannellini Beans

Cherry Tomato

Edamame

Pepper

Shrimp

Onion

Combine cilantro and the remaining ingredients, stirring with a whisk.

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Cilantro

Equipment you will use

Whisk

Drizzle over edamame mixture, and toss gently to combine. Cover and chill.

Ingredients you will need

Edamame

Equipment

Whisk

Ingredients

Servings:

118milliliters

canned cannellini beans, rinsed and drained 118milliliters

halved cherry tomatoes 59milliliters

frozen shelled edamame 2teaspoons

extravirgin olive oil 1Tbsp

chopped fresh cilantro 1teaspoon

minced jalapeño pepper 2teaspoons

fresh lime juice 1Tbsp

chopped red onion 0teaspoons

salt 85grams

1/2 cup chopped cooked small shrimp (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.