Eberhard's Everything I have in My Garden Salad

Name: Eberhard's Everything I have in My Garden Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 asparagus stalks; 12 baby carrots; 6 baby leeks; 2 heads baby fennel; 1 head kohlrabi; 237 milliliters freshly shelled green peas; 118 milliliters finely shredded sorrel (about one ounce); 6 smalls beets, red or a mix of red and yellow

Need a gluten free, primal, and vegan salad? Eberhard's Everything I have in My Garden Salad could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 102 calories. If you have a mix of, kohlrabi, sorrel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.