Easy Salmon Chowder

Name: Easy Salmon Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons celery seed; 3 Tbsps all-purpose flour; 237 milliliters frozen mixed vegetables; 473 milliliters milk; 1 large onion, chopped; 1 Dash pepper; 6 plum tomatoes, peeled, seeded and chopped; 473 milliliters cubed peeled potatoes; 473 milliliters cubed cooked salmon; 0 teaspoons salt; 473 milliliters water

You can never have too many soup recipes, so give Easy Salmon Chowder a try. Watching your figure? This pescatarian recipe has 193 calories, 12g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up butter, dash pepper, vegetables, and a few other things to make it today.

Instructions

In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Ingredients you will need

Celery Seed

Vegetable

Potato

Onion

Water

Soup

Equipment you will use

Dutch Oven

Add the tomatoes; simmer 5 minutes longer.

Ingredients you will need

Tomato

In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add to the vegetable mixture with salmon; heat through.

Ingredients you will need

Vegetable

Salmon

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 1teaspoons

celery seed 3Tbsps

all-purpose flour 237milliliters

frozen mixed vegetables 473milliliters

milk 1large

onion, chopped 1Dash

pepper 6

plum tomatoes, peeled, seeded and chopped 473milliliters

cubed peeled potatoes 473milliliters

cubed cooked salmon 0teaspoons

salt 473milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Juve Y Camps Pinot Noir Brut rosé. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.

Juve Y Camps Pinot Noir Brut Rose

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.