Easy Pork Tenderloin Tips

Easy Pork Tenderloin Tips
Easy Pork Tenderloin Tips might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 322 calories, 49g of protein, and 9g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. A mixture of cream of mushroom soup, onion soup mix, pork tenderloin tips, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
Ingredients you will need
Pork TenderloinPork Tenderloin
Dry Onion Soup MixDry Onion Soup Mix
Mushroom SoupMushroom Soup
White WineWhite Wine
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Cook on Low overnight to 8 hours.

Equipment

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Rutini Coleccion Cabernet-Malbec
Rutini Coleccion Cabernet-Malbec
Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.
DifficultyExpert
Ready In8 hrs, 5 m.
Servings10
Health Score32
Magazine