Easy Grilled Chicken
Easy Grilled Chicken requires around 20 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains roughly 26g of protein, 24g of fat, and a total of 396 calories. The Fourth Of July will be even more special with this recipe. A mixture of bell pepper, zucchini, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive main course.
Instructions
Place washed chicken breasts in large sealable bag.
Add 1 cup fat-free Italian dressing and close.
Let marinate for 5 to 10 minutes.
Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
Grill chicken and veggies over medium heat.