Dutch West Indian Peanut Sauce

Dutch West Indian Peanut Sauce
You can never have too many sauce recipes, so give Dutch West Indian Peanut Sauce a try. One serving contains 11 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cilantro, green onions, ginger, and a few other things to make it today.

Instructions

1
Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk.
Ingredients you will need
Peanut ButterPeanut Butter
BrothBroth
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Sauce PanSauce Pan
WhiskWhisk
2
Pour peanut butter mixture into a bowl; stir in the remaining ingredients.
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Peanut ButterPeanut Butter
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BowlBowl
3
Serve at room temperature.
DifficultyHard
Ready In45 m.
Servings32
Health Score1
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