Dilly Zucchini Casserole

Name: Dilly Zucchini Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 112 milliliters canola oil; 1 Tbsp dill weed; 4 eggs, lightly beaten; 1 large onion, chopped; 50 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 372 grams chopped zucchini

Dilly Zucchini Casserole might be just the hor d'oeuvre you are searching for. This recipe makes 5 servings with 260 calories, 11g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up parmesan cheese, canolan oil, dill weed, and a few other things to make it today. Users who liked this recipe also liked Dilly Zucchini Dip, Dilly Casserole Bread, and Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner.