Diana Sturgis' Curried Cauliflower & Leek Soup

Name: Diana Sturgis' Curried Cauliflower & Leek Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams medium baking potato, peeled and coarsely chopped; 2 bay leaves; 1 liters packed cauliflower florets, from a 2-pound head; 567 grams low sodium chicken broth; 1 teaspoons curry powder; 1 teaspoons fresh ground black pepper; 3 larges leeks, white and tender green only, thinly sliced; 2 teaspoons olive oil; 118 milliliters nonfat plain yogurt (optional); 2 teaspoons sea salt; 591 milliliters water

Diana Sturgis' Curried Cauliflower & Leek Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 83 calories, 4g of protein, and 2g of fat each. A mixture of olive oil, water, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet.