Crunchy Tuna Turnovers

Name: Crunchy Tuna Turnovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams tube refrigerated buttermilk biscuits; 340 grams cans each) tuna, drained and flaked; 1 egg, beaten; 0 teaspoons lemon-pepper seasoning; 79 milliliters mayonnaise; 79 milliliters sliced ripe olives; 237 milliliters crushed potato chips; 118 milliliters shredded cheddar cheese

Crunchy Tuna Turnovers might be just the main course you are searching for. This recipe serves 10. Watching your figure? This pescatarian recipe has 324 calories, 15g of protein, and 20g of fat per serving. Head to the store and pick up buttermilk biscuits, lemon-pepper seasoning, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.

Ingredients you will need

Mayonnaise

Biscuits

Cheese

Olives

Pepper

Dough

Lemon

Tuna

Equipment you will use

Bowl

Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips.

Ingredients you will need

Potato Chips

French Fries

Dip

Egg

Equipment you will use

Bowl

Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover.

Equipment you will use

Baking Sheet

Bake at 375° for 18-21 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

340grams

tube refrigerated buttermilk biscuits 340grams

cans each) tuna, drained and flaked 1

egg, beaten 0teaspoons

lemon-pepper seasoning 79milliliters

mayonnaise 79milliliters

sliced ripe olives 237milliliters

crushed potato chips 118milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.