Crispy Pork Cutlets

Name: Crispy Pork Cutlets
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, or more to taste; 2 Tbsps butter; 1 pinch cayenne pepper, or to taste; 48 milliliters diced dill pickles; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 bunch green onions, chopped, green tops reserved; 1 jalapeno pepper, seeded and minced; 366 milliliters cold milk, or more as needed; 180 grams panko bread crumbs; 1 kgs fully trimmed pork tenderloins, cut into 8 pieces; 8 servings salt to taste; 8 servings salt and freshly ground black pepper to taste; 109 grams vegetable oil for frying; 1 teaspoon Worcestershire sauce, or to taste

The recipe Crispy Pork Cutlets can be made in around 1 hour and 5 minutes. For $1.6 per serving, you get a main course that serves 8. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 360 calories. This recipe from Allrecipes requires vegetable oil, butter, cayenne pepper, and fully pork tenderloins. If you like this recipe, take a look at these similar recipes: Crispy Breaded Pork Cutlets, Tonkatsu: Crispy Pork Cutlets, and Crispy Pork Cutlets With Kimchi Slaw.

Instructions

Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.

Ingredients you will need

Meat

Pork

Equipment you will use

Meat Tenderizer

Place pork pieces on a plate and season both sides generously with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork

Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides.

Ingredients you will need

All Purpose Flour

Pork

Pour eggs over pork, turning to coat.

Ingredients you will need

Egg

Pork

Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.

Ingredients you will need

Panko

Breadcrumbs

Meat

Pork

Equipment you will use

Bowl

Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.

Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.

Ingredients you will need

Jalapeno Pepper

Green Onions

Pickles

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.

Ingredients you will need

All Purpose Flour

Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.

Ingredients you will need

Worcestershire Sauce