Fruit en Papillote

Name: Fruit en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 6 Tbsps butter, melted and divided; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 5 Tbsps light brown sugar; 3 mediums peaches, peeled and sliced; 3 plums, sliced; 118 milliliters fresh raspberries

Fruit en Papillote might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 1g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have blueberries, ground cloves, plums, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cut 8 (8-inch) pieces of parchment paper, fold each in half, and cut in a semicircle. Unfold circles, and brush 1 tablespoon melted butter along 1 half of circle where fruit will go.

Ingredients you will need

Butter

Fruit

Equipment you will use

Baking Paper

Combine 5 tablespoons melted butter and next 5 ingredients in a large bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add fruit, and toss gently to coat.

Ingredients you will need

Fruit

Place 1/2 cup fruit mixture along buttered side of paper circle. Fold and press edges over twice in 1/4-inch folds to create an airtight seal. Arrange on baking sheet.

Ingredients you will need

Fruit

Equipment you will use

Baking Sheet